Campbell, John <br/><br/>
Practical cookery / 
John Campbell, David Foskett, Victoe Ceserani 
 - London :  Hodder Educaton,  2008 
 - ix, 694 p. :  ill. ;  25 cm. +  1 computer optical laser disc (4 3/4 in.) 
<br/><br/> Book is accompanied by one CD bearing the same call number and available at Makmal Digital, Perpustakaan Dr. abdul Latiff 
<br/><br/><label>ISBN: </label>9780340948378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>National Library of Medicine Call No.: </label>TX717  / .C187p 2008 9