The science of bakery products / 
edited by  W.P. Edwards 
 - Cambridge, UK :  Royal Society of Chemistry,  2007 
 - xiv, 259 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical refrences and index 
<br/><br/><label>ISBN: </label>9780854044863 (hard)  RM159.68 0854044868 (hard) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked product