Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
 Food the chemistry of its components. 
T.P. Coultate. 
 - 5th ed. 
 - Cambridge :  Royal Society of Chemistry,  2009 
 - xix, 501 p. :  ill. ;  25 cm. 
 - RSC paperbacks. .
<br/><br/> Previous ed.: 2004 
<br/><br/><label>ISBN: </label>0854041117  RM159.94 9780854041114 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.