Food colloids :  self-assembly and material science / 
edited by Eric Dickinson, Martin E. Leser 
 - Cambridge, UK :  RSC Pub.,  2007 
 - xviii, 515 p. :  ill. ;  24 cm. 
 - Special publication ;  no. 302 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 302 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854042715 (hbk.)  RM764.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids<br/>Processed foods