TY  - BOOK
AU  - Rahman,Shafiur
TI  - Handbook of food preservation
T2  - Food science and technology
SN  - 9781574446067 (alk. paper)
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Food  Preservation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip076/2006100043.html
ER  -