Handbook of food preservation / 
edited by M. Shafiur Rahman 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2007 
 - xvii, 1068 p. :  ill. ;  26 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781574446067 (alk. paper)  RM563.20 1574446061 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food  Preservation
<br/><br/><label>National Library of Medicine Call No.: </label>WA710  / .H2363 2007 9