Advances in food biochemistry / 
editor, Fatih Yildiz 
 - Boca Raton :  Taylor & Francis,  2010 
 - xiii, 507 p. :  ill. ; 26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849374995  RM473.54 9780849374999 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Composition