TY  - BOOK
AU  - Nollet,Leo M.L.
AU  - Boylston,Terri
TI  - Handbook of meat, poultry and seafood quality
SN  - 081382446X (alk. paper)
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Meat
KW  - Quality
KW  - Handbooks, manuals, etc
KW  - Poultry
KW  - Seafood
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0617/2006022988.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html
ER  -