TY  - BOOK
AU  - Barbosa-Canovas,Gustavo V.
TI  - Water activity in foods: fundamentals and applications 
T2  - IFT Press
SN  - 9780813824086 (alk. paper)
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Publishing
KW  - Food
KW  - Water activity
KW  - Moisture
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0711/2007006958.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2007006958-d.html
ER  -