High pressure processing of foods / 
editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne 
 - Ames, Iowa :  Blackwell Publishing  2007 
 - xxv, 246 p. :  ill. ;  24 cm. 
 - IFT Press series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813809441 (alk. paper)  RM651.16 0813809444 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>High pressure (Technology)