The chemical physics of food - Belton, P. S. (Oxford : Blackwell Publishing, 2007)
Emulsions -- Physico-chemical behaviour of starch in food applications -- Water transport and dynamics in food -- Glasses -- Powders and granular materials -- Gels -- Wheat-flour dough rheology
Includes bibliographical references and index
Keywords: Food -- Analysis; Food -- Preservation; Food -- Composition