TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization
TI  - Evaluation of certain food additives and contaminants: sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9789241209472
PY  - 2007///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - Food Additives
KW  - toxicity
KW  - Flavoring Agents
KW  - Food contamination
KW  - Analysis
KW  - Risk assessment
ER  -