Evaluation of certain food additives and contaminants : sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives - Joint FAO/WHO Expert Committee on Food Additives. Meeting 2007 : Geneva, Switzerland); World Health Organization (Geneva : World Health Organization, 2007)
Keywords: Food additives -- analysis; Food Additives -- toxicity; Flavoring Agents -- analysis; Flavoring Agents -- toxicity; Food contamination -- Analysis; Risk assessment