Evaluation of certain food additives and contaminants :  sixty-eight report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  World Health Organization,  2007 
 - xi, 225 p. :  ill. ;  25 cm. 
 - WHO technical reports series :  947 .
<br/><br/><label>ISBN: </label>9789241209472  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--analysis<br/>Food Additives--toxicity<br/>Flavoring Agents--analysis<br/>Flavoring Agents--toxicity<br/>Food contamination--Analysis<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .J74e 2007 9HUKM