Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - Joint FAO/WHO Expert Committee on Food Additives. Meeting 2006 : Rome, Italy); World Health Organization (Geneza : World Health Organization, 2007)
Keywords: Food Additives -- toxicity; Food additives -- analysis; Flavoring Agents -- analysis; Flavoring Agents -- toxicity; Food contamination -- Analysis; Risk assessment