Evaluation of certain food additives and contaminants :  sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneza :  World Health Organization,  2007 
 - ix, 94 p. :  ill. ;  24 cm. 
 - WHO technical report series ;  940 .
<br/><br/><label>ISBN: </label>9241209402  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--toxicity<br/>Food additives--analysis<br/>Flavoring Agents--analysis<br/>Flavoring Agents--toxicity<br/>Food contamination--Analysis<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .J741e 2007 9HUKM