Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives - Joint FAO/WHO Expert Committee on Food Additives. Meeting 2005 : Geneva, Switzerland); World Health Organization (Geneva : World Health Organizations, 2006)
Keywords: Food Additives -- toxicity; Food additives -- analysis; Flavouring agents -- toxicity; Flavouring Agents -- analysis; Risk assessment