Evaluation of certain food additives :  sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  World Health Organizations,  2006 
 - vii, 145 p. :  ill. ;  24 cm. 
 - WHO technical report series ;  934 .
<br/><br/><label>ISBN: </label>9241209348  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--toxicity<br/>Food additives--analysis<br/>Flavouring agents--toxicity<br/>Flavouring Agents--analysis<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA712  / .J74e 2006 9HUKM