TY  - BOOK
AU  - Husein,Seiza Ahmed Alyas
TI  - Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations
PY  - 2007///
CY  - Bangi
PB  - Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Palm oil
KW  - Oil and fats, Edible
KW  - Carotenes
N1  - Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007; References : p. [181]-202
ER  -