Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations - Husein, Seiza Ahmed Alyas (Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007)
Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007
References : p. [181]-202
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Palm oil; Oil and fats, Edible; Carotenes