TY  - BOOK
AU  - Cheung,Sidney C.H.
AU  - Tan,Chee Beng
TI  - Food and foodways in Asia: resource, tradition and cooking 
T2  - Anthropology of Asia series
SN  - 9780415392136 (hardback : alk. paper)
PY  - 2007///
CY  - Milton Park, Abingdon, Oxon
PB  - Routledge
KW  - Food
KW  - Social aspects
KW  - Asia
KW  - Food habits
KW  - Cookery, Asian
KW  - Social life and customs
N1  - Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing -- Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro -- Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz
UR  - http://www.loc.gov/catdir/toc/ecip075/2006039711.html
ER  -