Listeria, listeriosis, and food safety - Ryser, Elliot T., 1957-; Marth, Elmer H. (Boca Raton : CRC Press, 2007)
Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth ... [et al.]
PS Yuha KLBF 08-Dr. Azizan Ahmad
Includes bibliographical references and index
Keywords: Listeria Infections -- etiology; Food Contamination -- prevention & control; Food microbiology; Listeria monocytogenes -- pathogenicity