TY  - BOOK
AU  - Hammond,Bruce G.
TI  - Food safety of proteins in agricultural biotechnology
T2  - Food science and technology
SN  - 9780849339677 (alk. paper)
PY  - 2008///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Dietary Proteins
KW  - toxicity
KW  - Bacterial Proteins
KW  - Food Contamination
KW  - prevention & control
KW  - Food Industry
KW  - organization & administration
KW  - Risk assessment
N1  - Includes bibliographical references and index; Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007021159.html
ER  -