Food safety of proteins in agricultural biotechnology / 
editor, Bruce G. Hammond 
 - 1st ed. 
 - Boca Raton, FL :  CRC Press,  2008 
 - 299 p. :  24 cm. 
 - Food science and technology ;  172 .
 - Food science and technology (Taylor & Francis) ;  172. .
<br/><br/>Includes bibliographical references and index 
<br/><br/>Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs 
<br/><br/><label>ISBN: </label>9780849339677 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins--toxicity<br/>Bacterial Proteins--toxicity<br/>Food Contamination--prevention & control<br/>Food Industry--organization & administration<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>QU55.4  / .F686 2008 9