TY  - BOOK
AU  - Frank,Gail C.
TI  - Community nutrition: applying epidemiology to contemporary practice 
SN  - 9780763730628 (alk. paper)
AV  - RA645.N87 F73 2008
U1  - 614.5/939 22
PY  - 2008///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Nutritionally induced diseases
KW  - Epidemiology
KW  - Nutrition Physiology
KW  - United States
KW  - Community health services
KW  - Nutrition Assessment
KW  - Nutrition Disorders
KW  - Nutrition policy
N1  - PS UNIKEB - PUAN NORLIDA; Includes bibliographical references and index; Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases
UR  - http://www.loc.gov/catdir/toc/ecip072/2006034285.html
ER  -