Frank, Gail C. <br/><br/>
Community nutrition :  applying epidemiology to contemporary practice / 
Gail C. Frank. 
 - 2nd ed. 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  c2008. 
 - xxi, 936 p. :  ill. ;  27 cm. 
<br/><br/> PS UNIKEB - PUAN NORLIDA 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Epidemiology: the foundation of community nutrition -- Nutrition in the United States -- The community nutrition professional -- Working with special groups in a complex environment -- Nutrition policy, healthcare reform, and population-based change -- Food-borne illness -- Healthy eating in early life: infants and preschoolers -- Nutrition for school-age children -- Adults and their nutritional needs -- Older adults -- Coronary heart disease -- Cancer -- Diabetes mellitus -- Hypertension -- Obesity -- Debilitating diseases: osteoporosis, alcoholism, arthritis, and renal disease -- Preventing single and cluster diseases. 
<br/><br/><label>ISBN: </label>9780763730628 (alk. paper) 0763730629 (alk. paper) 
<br/><br/><label>LCCN: </label>2006-034285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases--Epidemiology.<br/>Nutrition Physiology--United States.<br/>Community health services--United States.<br/>Nutrition Assessment--United States.<br/>Nutrition Disorders--United States.<br/>Nutrition policy--United States.
<br/><br/><label>LC Class. No.: </label>RA645.N87  / F73 2008 
<br/><br/><label>Dewey Class. No.: </label>614.5/939 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145  / F828c 2008