Fennema's food chemistry / 
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 
 - Fourth edition. 
 - Boca Raton :  CRC Press/Taylor & Francis,  c2008. 
 - 1144 pages :  illustrations ;  27 cm. 
 - Food science and technology  ;  169 .
<br/><br/> Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780849392726  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.