TY  - BOOK
AU  - Herklots,Geoffrey Alton Craig
AU  - Lin,S.Y.
TI  - Common marine food-fishes of Hong Kong
PY  - 1961///
CY  - Hong Kong
PB  - South China Morning Post
KW  - Fish as food
KW  - Fishes
KW  - Hong Kong
KW  - Cookery (fish)
N1  - 50 species described in English and Chinese (with 16 European and 18 Chinese recipes
ER  -