Common fragrance and flavor materials : preparation, properties, and uses - Bauer, Kurt; Garbe, Dorothea (Weinheim (Germany) : VCH Verlagsgesellschaft, 1985)
'Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklop adie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981'--Pref
Includes indexes
Bibliography : p.182-187
Keywords: Flavoring essences; Essences and essential oils; Odors