TY  - BOOK
AU  - Oreopoulou,Vasso
AU  - Russ,Winfried
ED  - SpringerLink (Online service)
TI  - Utilization of By-Products and Treatment of Waste in the Food Industry
SN  - 9780387357669 (electronic bk.)
AV  - TP373.8 .U85 2007
U1  - 664.00286 22
PY  - 2007///
CY  - Boston, MA
PB  - Springer Science+Business Media, LLC
KW  - Food industry and trade
KW  - By-products
KW  - Waste disposal
KW  - Chemistry
KW  - Chemistry/Food Science, general
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-35766-9
ER  -