TY  - BOOK
AU  - Brummer,Rudiger
ED  - SpringerLink (Online service)
TI  - Rheology Essentials of Cosmetic and Food Emulsions
SN  - 9783540290872 (electronic bk.)
AV  - TP983 .B74 2006
U1  - 668.55 22
PY  - 2006///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Rheology
KW  - Cosmetics
KW  - Viscosity
KW  - Measurement
KW  - Food
KW  - Fluid dynamic measurements
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/3-540-29087-7
ER  -