Brummer, Rudiger. <br/><br/>
Rheology Essentials of Cosmetic and Food Emulsions  [electronic resource] / 
by Rudiger Brummer. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2006. 
 - xviii, 180 pages :  illustration, digital ;  24 cm. 
 - Springer Laboratory .
<br/><br/><label>ISBN: </label>9783540290872 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rheology.<br/>Cosmetics--Viscosity--Measurement.<br/>Food--Viscosity--Measurement.<br/>Fluid dynamic measurements.
<br/><br/><label>LC Class. No.: </label>TP983  / .B74 2006 
<br/><br/><label>Dewey Class. No.: </label>668.55