Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. - Boston, MA : Springer, 2006. - xv, 289 p. : ill., digital ; 25 cm. - Food Microbiology And Food Safety Series . ISBN: 9780387311975 (electronic bk.) Subjects--Topical Terms: Foodborne diseases.Food--Microbiology.Helminths.Protozoa, pathogenic.Chemistry.Food Science.Chemistry/Food Science, general.Medicine/Public Health, general. LC Class. No.: QR201.F62 / F66 2006 Dewey Class. No.: 615.9529