TY  - BOOK
AU  - Goyal,Sagar M.
ED  - SpringerLink (Online service)
TI  - Viruses in Foods
SN  - 9780387292519 (electronic bk.)
AV  - QR201.F62 V57 2006
U1  - 664.0015792 22
PY  - 2006///
CY  - Boston, MA
PB  - Springer Science+Business Media, LLC
KW  - Foodborne diseases
KW  - Host-virus relationships
KW  - Viruses
KW  - Food contamination
KW  - Chemistry
KW  - Chemistry/Food Science, general
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/0-387-29251-9
ER  -