Viruses in Foods  [electronic resource] / 
edited by Sagar M. Goyal. 
 - Boston, MA :  Springer Science+Business Media, LLC,  2006. 
 - xvii, 345 pages :  illustration, digital ;  25 cm. 
 - Food Microbiology and Food Safety .
<br/><br/><label>ISBN: </label>9780387292519 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Host-virus relationships.<br/>Viruses.<br/>Food contamination.<br/>Chemistry.<br/>Chemistry/Food Science, general.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / V57 2006 
<br/><br/><label>Dewey Class. No.: </label>664.0015792