TY  - BOOK
AU  - Maurer,John
ED  - SpringerLink (Online service)
TI  - PCR methods in foods
SN  - 9780387317021 (electronic bk.)
AV  - QR115 .P384 2006
U1  - 664.001579 22
PY  - 2006///
CY  - Boston, MA
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Polymerase chain reaction
KW  - Diagnostic use
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-31702-3
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-31702-1
ER  -