PCR methods in foods  [electronic resource] / 
edited by John Maurer. 
 - Boston, MA :  Springer,  2006. 
 - vii, 148 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387317021 (electronic bk.) 9780387282640 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Polymerase chain reaction--Diagnostic use.
<br/><br/><label>LC Class. No.: </label>QR115  / .P384 2006 
<br/><br/><label>Dewey Class. No.: </label>664.001579