TY  - BOOK
AU  - Marriott,Norman G.
AU  - Gravani,Robert B.
ED  - SpringerLink (Online service)
TI  - Principles of Food Sanitation
SN  - 9780387250854 (electronic bk.)
AV  - TP373.6 .M37 2006
U1  - 664 22
PY  - 2006///
CY  - Boston, MA
PB  - Springer Science+Business Media, Inc.
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/b106753
ER  -