Marriott, Norman G. <br/><br/>
Principles of Food Sanitation  [electronic resource] / 
by Norman G. Marriott, Robert B. Gravani. 
 - Fifth Edition. 
 - Boston, MA :  Springer Science+Business Media, Inc.,  2006. 
 - xiv, 413 p. :  ill., digital ;  26 cm. 
 - Food Science Texts Series,  1572-0330 .
<br/><br/><label>ISBN: </label>9780387250854 (electronic bk.) 9780387250250 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .M37 2006 
<br/><br/><label>Dewey Class. No.: </label>664