Yeasts in Food and Beverages  [electronic resource] / 
edited by Amparo Querol, Graham Fleet. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2006. 
 - 453 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9783540283980 (electronic bk.) 9783540283881 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Yeast.<br/>Yeast fungi--Biotechnology.<br/>Yeast fungi--Industrial applications.<br/>Life Sciences.<br/>Biotechnology.<br/>Applied Microbiology.<br/>Food Science.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.68