TY  - BOOK
AU  - Shaw,Ian
ED  - SpringerLink (Online service)
TI  - Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks 
SN  - 9783540270034 (electronic bk.)
AV  - TX531 .S585 2005
U1  - 363.192 22
PY  - 2005///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Food
KW  - Safety measures
KW  - Analysis
KW  - Food contamination
KW  - Chemistry
KW  - Pharmacology/Toxicology
KW  - Chemistry/Food Science, general
KW  - Food Science
KW  - Nutrition
KW  - Health Psychology
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/b138385
ER  -