Shaw, Ian. <br/><br/>
Is it Safe to Eat?  Enjoy Eating and Minimize Food Risks /  [electronic resource] : 
by Ian Shaw. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2005. 
 - ix, 251 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9783540270034 (electronic bk.) 9783540212867 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food--Analysis.<br/>Food contamination.<br/>Chemistry.<br/>Pharmacology/Toxicology.<br/>Chemistry/Food Science, general.<br/>Food Science.<br/>Nutrition.<br/>Health Psychology.
<br/><br/><label>LC Class. No.: </label>TX531  / .S585 2005 
<br/><br/><label>Dewey Class. No.: </label>363.192