Genes on the Menu Facts for Knowledge-Based Decisions - Pechan, Paul Michael; Vries, Gert E..; SpringerLink (Online service) (Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005)
Keywords: Genetically modified foods; Chemistry; Popular Science in Mathematics/Computer Science/Natural Science/Technology.; Biotechnology; Food Science; Nutrition; Plant Genetics & Genomics; Agriculture