TY  - BOOK
AU  - Miller,R.B..
ED  - SpringerLink (Online service)
TI  - Electronic Irradiation of Foods: An Introduction to the Technology 
SN  - 9780387283869 (electronic bk.)
AV  - TP371.8 .M48 2005
U1  - 664.0288 22
PY  - 2005///
CY  - Boston, MA
PB  - Springer Science+Business Media, Inc.
KW  - Radiation preservation of food
KW  - Irradiated foods
KW  - Safety measures
KW  - Ionizing radiation
KW  - Chemistry
KW  - Chemistry/Food Science, general
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28386-2
ER  -