TY  - BOOK
AU  - Doeg,Colin
ED  - SpringerLink (Online service)
TI  - Crisis Management in the Food and Drinks Industry: A practical approach 
SN  - 9780387289212 (electronic bk.)
AV  - HD9000.5 .D597 2005
U1  - 664.00684 22
PY  - 2005///
CY  - Boston, MA
PB  - Springer Science+Business Media, Inc.
KW  - Food industry and trade
KW  - Management
KW  - Beverage industry
KW  - Crisis management
KW  - Chemistry
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28921-6
ER  -