Doeg, Colin. <br/><br/>
Crisis Management in the Food and Drinks Industry  A practical approach /  [electronic resource] : 
by Colin Doeg. 
 - Second edition. 
 - Boston, MA :  Springer Science+Business Media, Inc.,  2005. 
 - xx, 263 p. :  ill., digital ;  24 cm. 
 - Practical Approaches to Food Control and Food Quality Series ;  2 .
<br/><br/><label>ISBN: </label>9780387289212 (electronic bk.) 9780387233826 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management.<br/>Beverage industry--Management.<br/>Crisis management.<br/>Chemistry.<br/>Food Science.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .D597 2005 
<br/><br/><label>Dewey Class. No.: </label>664.00684