TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods.
ED  - SpringerLink (Online service)
TI  - Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities 
SN  - 9780387288017 (electronic bk.)
AV  - QR115 .M454 2005
U1  - 664.001579 22
PY  - 2005///
CY  - Boston, MA
PB  - Kluwer Academic/Plenum Publishers
KW  - Food
KW  - Microbiology
KW  - Microbial ecology
KW  - Chemistry
KW  - Applied Microbiology
KW  - Food Science
KW  - Agriculture
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-28801-5
ER  -