TY  - BOOK
AU  - Barbosa-Canovas,Gustavo V..
ED  - SpringerLink (Online service)
TI  - Food Powders: Physical Properties, Processing, and Functionality 
SN  - 9780387276137 (electronic bk.)
AV  - TX609 .F66 2005
U1  - 641.3754 22
PY  - 2005///
CY  - Boston, MA
PB  - Kluwer Academic/Plenum Publishers
KW  - Dried foods
KW  - Analysis
KW  - Biotechnology
KW  - Food
KW  - Drying
KW  - Dried food industry
KW  - Quality control
KW  - Chemistry
KW  - Food Science
KW  - Agriculture
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/0-387-27613-0
ER  -