Food Powders  Physical Properties, Processing, and Functionality /  [electronic resource] : 
by Gustavo V. Barbosa-Canovas ... [et al.]. 
 - Boston, MA :  Kluwer Academic/Plenum Publishers,  2005. 
 - xvi, 372 p. :  ill., digital ;  26 cm. 
 - Food Engineering Series,  1571-0297 .
<br/><br/><label>ISBN: </label>9780387276137 (electronic bk.) 9780306478062 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods.<br/>Dried foods--Analysis.<br/>Dried foods--Biotechnology.<br/>Food--Drying.<br/>Dried food industry--Quality control.<br/>Chemistry.<br/>Food Science.<br/>Agriculture.
<br/><br/><label>LC Class. No.: </label>TX609  / .F66 2005 
<br/><br/><label>Dewey Class. No.: </label>641.3754