The microbiological safety of food in healthcare settings / 
edited by Barbara M. Lund, Paul R. Hunter 
 - Oxford,UK :  Blackwell Pub.,  2008 
 - xi, 388 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781405122207 (hardback : alk. paper)  RM599.37 140512220X (hardback : alk. paper)  RM660.41 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food Poisoning--prevention & control<br/>Health Facilities--organization & administration<br/>Safety Management--methods
<br/><br/><label>National Library of Medicine Call No.: </label>WC268  / .M6269 2008